The past month at TAC has been an exceptionally busy one. There’s a few exciting projects that we have been working on for a while that are coming to a conclusion which we’re looking forward to telling you about here very soon. We’ve also signed up several new clients this month, all of who we’re really looking forward to working with. In between all of this we’ve also moved to our spacious new studio in Hoults Yard.

We often mention that we love to work with startups. Getting involved with new businesses with great a product, unique idea or a brand we believe in is something that always really excites us. One of our new clients, Proteinology, is definitely one that ticks all three of those boxes.

The idea behind Proteinology is to provide a healthy alternative to snacks. Enabling people to have sweet treats but without the sugar, gluten, wheat and unhealthy additives.

Proteinology is based around two things – a recipe book and a range of snacks. These products will be available through the Proteinology website (which, of course, we are creating) and from selected specialist shops. The recipe book focusses on protein baking and healthy sweet-based recipes. The snack range, which will launch later in the year, will follow the same ethos.

With the book looking fantastic and ready to go to print, we can’t wait to get started working on Proteinology’s brand, website, marketing and environmentally-friendly packaging.

You can follow Proteinology on Facebook, Twitter and Instagram.

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